- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Ribs in the cooler dated 5/31, pass the 7 days. Discarded during inspection.
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06/10/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:
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07/16/2014 | Physical Recheck |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Walk-in cooler fan vent and around the fan is building up dust. Also the light shields in kitchen by the fryers are collecting dust.
- Physical facilities maintained in good repair
Observation: The floor that was not repaired has seams pulling apart.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Basement floor has flour all over it.
- Light bulbs, protective shielding
Observation: One shield in the kitchen is broken.
- Equipment location, installation, repair, and adjustment
Observation: Prep cooler in front of the fryers, seal is broken.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine has some pink slime on the inter lip.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Several items in the walk-in are passed the 7 days. Ready to eat, potentially hazardous foods need to be used or discarded within 7 days.
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06/04/2014 | Routine |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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03/27/2013 | Routine |
- When to wash
Dishmachine employee jumping from the clean to the dirty side without washing hands in between.
- Plumbing system repaired according to law
Handsink in the wait staffs area leaking.
- Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form
Lemons are not being washed off before slicing in half to make lemonade.
- Bare hand contact with ready to eat foods
Using bare hands on lemons for garnishes for drinks.
- Cleanability of floors, walls, and ceilings
Ceiling by the hood has a water spot and tape is exposed.
- Cutting surfaces maintained
Pizza prep table
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03/13/2013 | Routine |
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