- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: general cleaning needed in the Kitchen - under and around equipment/walk-in freezer floor needs to be cleaned/walk-in freezer needs to be defrosted.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: chicken stored above fish in the walk-in cooler - corrected at time of inspection.
- Food storage - preventing contamination from the premises
Observation: items stored on the floor in the back storage area.
- Physical facilities maintained in good repair
Observation: flooring throughout the Kitchen is missing/pitting. Flooring needs to be repaired or replaced.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Deli Fresh sandwiches past dates - discarded at time of inspection.
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02/25/2016 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: general cleaning in the kitchen, under and around equipment, etc.
- Food storage - preventing contamination from the premises
Observation: items on the floor in the back storage area.
- Food is properly labeled
Observation: labels and allergens needed on the individually wrapped cookies and brownies.
- Handwashing signage
Observation: handwash sign needed in the women's restroom - corrected at the time of the inspection.
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09/11/2014 | Routine |
- Separation from food, equipment, utensils, linens, and single service
Onions located next to chemicals. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Food on ground in walkin cooler/freezer. Onions on ground in back storage room. Corrected at time of inspection
- Food is properly labeled
All container in front cooler need ingredient label.
- Eating, drinking, or using tobacco
Drinking cup in kitchen not covered. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Ice machine needs cleaned. Ice scoop not in ice, handle up, or in seperate container. Corrected at time of inspection --Walkin cooler ceiling and walls need cleaned.
- Toilet room
receptacle, enclosed, fixtures clean
- Smoke free air act
- Roasts held at a temperature of 130°F or above
Chicken strips in warmer at 108 degrees F. Time being used as a control. Need to make an SOP that shows the procedure for discarding after four hours.
- In-use utensils, between-use storage
Ice machine needs cleaned. Ice scoop not in ice, handle up, or in seperate container. Corrected at time of inspection
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08/13/2013 | Routine |
- Eating, drinking, or using tobacco
Drinking cup in kitchen not covered. Corrected at time of inspection
- Food is properly labeled
All container in front cooler need ingredient label.
- equipment food contact surfaces and utensils clean to sight and touch.
Ice machine needs cleaned. Ice scoop not in ice, handle up, or in seperate container. Corrected at time of inspection --Walkin cooler ceiling and walls need cleaned.
- Separation from food, equipment, utensils, linens, and single service
Onions located next to chemicals. Corrected at time of inspection
- In-use utensils, between-use storage
Ice machine needs cleaned. Ice scoop not in ice, handle up, or in seperate container. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Food on ground in walkin cooler/freezer. Onions on ground in back storage room. Corrected at time of inspection
- Smoke free air act
- Toilet room
receptacle, enclosed, fixtures clean
- Roasts held at a temperature of 130°F or above
Chicken strips in warmer at 108 degrees F. Time being used as a control. Need to make an SOP that shows the procedure for discarding after four hours.
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08/13/2013 | Routine |
Restaurant representatives - add corrected or new information about E-Z Pickin's, 2210 State Hwy 13, Manchester, IA 52057 »