Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Multiple food items were held longer than 7 days. Owner corrected by voluntarily discarding the items.
Disclosure of menu items offered or served raw or undercooked Observation: Menu items potentially served under cooked were not disclosed. Owner corrected by having items marked on the menu.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Eggs were stored above ready to eat rolls in the reach in cooler. Owner corrected by rearranging items.
Restaurant representatives - add corrected or new information about Down Home Restaurant, 104 E Ellsworth, Dows, IA 50071 »