Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw shell eggs stored on top shelf of refrigerator above ready to eat products. Rearranged to correct.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Several items without dates in refrigerator and pizza prep table including gravy, pizza sauce, and soup. Items were dated to correct.
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: Spouts on coffee machines with visible accumulation.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Sausage gravy from breakfast stored in an unlabeled container with condensation on the lid. Gravy was at 74 degrees at the time of inspection. Discarded to correct.
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