- Indoor and outdoor surfaces
Observation:Self=closers needed on all restroom doors,new shelves at lower bar needs finish applied to them
- Tableware that is not pre-wrapped is presented so that only handles are touched
Observation:Silverware must be covered when presetting tables
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Give cooking line a good cleaning,Clean fan in dishwashing area
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Clean vent hood and filters in Hot Kitchen
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Common name-working containers
Observation:Label spray bottle in Cold kitchen
- Plumbing system maintained in good repair
Observation:Repair hand sink at Hot kitchen, hot faucet not working
- Handwashing signage
Observation:Hand wash signs needed in restrooms- given signs
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:all cooling units must have thermometers in them
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Replace worn cutting board
- Food storage containers identified with common name of food
Observation:Label containers with foods in them if not used in 24 hrs
- Posting of a valid license
Observation:Renew food license
|
12/14/2015 | Regular |
- Toilet room
receptacle, enclosed, fixtures clean
- Identifying information-original container
Observation:Spray bottle not labeled- corrected
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Thermometers needed in freezers in basement storage
- Indoor and outdoor surfaces
Observation: Clean floor under lower level bar, Walk in cooler wall needs cleaning
- Food storage containers identified with common name of food
Observation: Containers in freezer in basement needs label as to what is in containers
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
|
11/24/2014 | Regular |
- Hand drying provided
dissposible towels needed at downstairs bar, wait station and in cold kitchen
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
deep cleaning of hot kitchen side cooking line
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
clean around ceiling vent in cold kitchen
- Food temperature measuring devices are provided and readily accessible
check to see if chest feezers downstairs have thermometers in them
- equipment food contact surfaces and utensils clean to sight and touch.
clean inside of microwave in cold kitchen,clean pophead holders at upstairs bar and at wait station, cutting board in hot kitchen needs to be replaced- badly stained, clean meat slicer in cold kitchen --clean fan in dishwashing area,dry storage shelves,fan grills in walk in cooler
- Food storage containers identified with common name of food
label food containers in storage
- Handwashing signage
handwashings signs needed in restrooms- given
|
10/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Cu & The Cellar, 320 E 4th St, Waterloo, IA 50703 »