Handwashing cleanser, availability Hand soap was not provided at handsink. Must provide antibacterial handsoap at all handsinks used by food service employees.
Food temperature measuring devices are provided and readily accessible Fridge in bar area did not have a thermometer. Must have a thermometer in all coolers that hold potentially hazardous food.
Handwashing signage Do not have a handwashing signs posted. Must post a handwashing sign at all handsinks used by food service employees. Handwashing sink in bar area and both RR's
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