Test kit provided and used to measure sanitizing solution concentration Observation: There are no test strips to check the chorine based sanitizer of the ware wash machine.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: There are multiple foods in the refrigerators that are not date marked. Corrected on site.
01/13/2015
Regular
Heating, ventilating, and air conditioning systems design, installation, and cleaning A screen or filter is required for the kitchen exhaust fan.
Food temperature measuring devices are provided and readily accessible Thin probe tip sensitive digital thermometer is still needed for kitchen use.
Food shall be obtained from sources that comply with law Observed small quantity of homemade salsa and jam/jelly that did not originate from an approved source and cannot be served to the public - Removed for correction.
Cleanability of floors, walls, and ceilings Construction details are still being completed that will include finish work to exposed ceiling in kitchen area.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed several meats, soup & salads not datemarked - today's inventory was corrected and guidance document left for reference.
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