- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a thin probe thermometer.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw chicken and beef stored above ready-to-eat foods. Corrected by placing the raw meats below the ready to eat foods.
- Sanitizers
Observation: Quat sanitizer above required level. Corrected by mixing a new match.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine is not clean to sight or touch.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Cooler behind the fridge without a thermometer.
- Drying mops
Observation: Mop stored in dirty water.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Vent is not maintained clean.
- Handwashing cleanser, availability
Observation: No soap at the hand sink at the bar. Corrected by placing hand soap at the sink.
- Hand drying provided
Observation: No hand towels at the hand sink at the bar. Corrected by placing hand towels at the sink.
- Cutting surfaces maintained
Observation: The cutting board is scratched and can no longer effectively clean and sanitize the surface.
- Common name-working containers
Observation: Spray bottle containing degreaser not labeled. Corrected by labeling the bottle.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: The facility does not have a date marking system.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Non-food contact surfaces, including but not limited to all shelves, containers and lids, and floor, not clean.
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12/08/2015 | Regular |
Restaurant representatives - add corrected or new information about Caboose Grill, 200 Main St, Lester, IA 51242 »