Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
06/20/2013
Routine
No direct connection between sewage system and from culinary equipment No food prep sink on site. Last inspection report stated food prep was being done in 3 compartment sink. Manager stated that she is waiting on plumber and prep sink estimates.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Vents in dry storage area have dust accumulation.
Outer openings are protected Door molding on the rear exit door is brkoen preventing a tight seal.
Restaurant representatives - add corrected or new information about Burger King, 3300 9th Nw St, Altoona, IA 50009 »