- Test kit provided and used to measure sanitizing solution concentration
Observation: Purchase the correct test strips for the kitchen. (Quaternary)
- Beverage tubing, cold plates, and ice unit drain lines
Observation: The ice that you serve the public must be separate from cold plate and hoses.
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12/22/2015 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Observation: Repeated violation: Test strips for kitchen ware washing was not available at the time of the inspection. (Quaternary) The test strips for bar is correct. (Chlorine)
- Beverage tubing, cold plates, and ice unit drain lines
Observation: Repeated violation: The ice that you serve the public cannot have cold plate and hoses in the bin.
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12/22/2015 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
Observation: You must have test strips to test the concentration of the sanitizer. Type needed quaternary.
- Beverage tubing, cold plates, and ice unit drain lines
Observation: The ice that you serve the public cannot be stored with the cold plate and hoses.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Individual packaged items once removed from the original packaging is good up to 7 days. (ketchup, tartar sauce, cole slaw).
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12/15/2014 | Regular |
- In-use utensils, between-use storage
Ice machine needs to be cleaned corrected on site
- equipment food contact surfaces and utensils clean to sight and touch.
Ice machine needs to be cleaned corrected on site
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09/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Bucketz Bar & Grill, 591 Young St, Jesup, IA 50648 »