- Basic - Cutting board has cut marks and is no longer cleanable. On op of reachin used as a prep table
- Basic - Dumpster not on proper pad/nonabsorbent surface.
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10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Wall in disrepair. At entrance to walkin freezer and door jamb of walkin freezer
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. On op of reachin used as a prep table
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Food stored on floor. Pickle buckets in walkin cooler, sugar, vinegar packets in wait station. **Corrected On-Site** **Repeat Violation**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Kid cups **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook went from raw chicken to ready to eat food with only a glove change
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 46, top of reachin
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. None
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over boiled eggs in sandwich reachin **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked mushrooms. Placed on cold holding unit
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cubans **Corrected On-Site**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Wall in disrepair. At entrance to walkin freezer and door jamb of walkin freezer
- Intermediate - Manager lacking proof of food manager certification. Lisa
- Intermediate - No certified food manager for establishment.
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5/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Clothing hanging on food shelves
- Basic - Food stored on floor. Pickles, oil jug, boxes of food in walkin freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline **Corrected On-Site**
- Basic - Single-service articles improperly stored. Under plumbing pipes at drive thru handsink **Corrected On-Site**
- Basic - Wall in disrepair. At entrance to walkin freezer and door jamb of walkin freezer
- High Priority - Employees failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In sandwich reachin, lettuce 50, sour cream 47, cut tomatoes 45, chicken 48. In cookline reachin, burgers 57, Philly meat 47, sausage 45, fish 47, egg batter 52.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over vegetables in walkin cooler. Raw chicken over cooked chicken in cookline reachin **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of greased lightning on ice machine
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner bottles hanging on box of souffl cups **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Manager lacking proof of food manager certification. Lisa
- Intermediate - No certified food manager for establishment.
- Intermediate - Reach-in coolers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich reachin and cookline reachin at 48°f.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings, lettuce
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles missing. By walkin freezer and in mop sink room
- Basic - Faucet/handle at plumbing fixture inoperable at front counter handsink, cold side.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter handsinks.
- Basic - Wall in disrepair. By walkin freezer
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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