- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
- Basic - Food stored on floor. Observed cooked rice stored on floor. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw frozen chicken wings in 3-compartment sink in standing water. **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in salt, cornstarch, and sugar bins.
- Basic - Food stored in a location that is exposed to splash, observed rice cooker in use stored under hand wash sink, advised person in charge to relocate. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in True 2-glass door unit, cooked rice 52°f, due to
- High Priority - Raw animal food stored over cooked food. Observed raw shell eggs stored over cooked rice in true RIC, operator moved raw eggs to comply. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed in True 2-glass door unit, rice 52°f, 7 hrs plus.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed in True 2-glass door unit, rice 52°f, 7 hrs plus.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in salt, cornstarch and sugar containers.
- Basic - Food stored in a location that is exposed to splash. Observed rice cooker in use under hand wash sink. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed on cookline. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over cooked food. Eggs over cooked pork, Reach In Cooler **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored with egg rolls, fries. Reach In Freezer
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken in container without running water
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5-3-11.
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3/3/2011 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Fries, Kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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