- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At sink in kitchen/cook area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen/cook area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Beside restroom. And in kitchen area.
- Intermediate - No soap provided at handwash sink. At sink beside restroom and in kitchen area.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/21/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back cold storage area.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/25/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back cold storage area.
- Basic - Soiled reach-in cooler gaskets. Stand up residential refrigerator with debris in gaskets.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach spray in dish area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chicken 136°, ribs 137° on stove top in kitchen. Operator discarded. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 13 live roaches in dish area. 8 live roaches on food prep table with microwave and under small refrigerator in kitchen beside stove.
- High Priority - Rodent activity present as evidenced by rodent droppings found. To many to count. Under prep table and under small refrigerator beside stove. Old, dry droppings. Also under front register area, old dry droppings. To many to count.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. At sink in small cold hold area.
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4/24/2014 | Routine - Food | Emergency order recommended |
- Basic - Hood filters running horizontal not vertical.
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12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered. Hamburgers in freezer not covered.
- Basic - Hood filters running horizontal not vertical.
- High Priority - 45 droppings present in restroom. Per operator gecko droppings. 24 hr warning.
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes stored in hand wash sink, thawing fish.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water shut of hand wash sink next to stove. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to stove **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Employee restroom. **Corrected On-Site**
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12/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.reach in cooler near the chest freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.frozen tilapia. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Handwashing sink.
- Intermediate - Handwash sink used for purposes other than handwashing.Thawing frozen fish and cooked meats in two handwashing sinks.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Throughout.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Throughout
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Potato salad
- Intermediate - Spray bottle containing toxic substance not labeled.pump sprayer on the floor near the chest freezer.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(eggs, beef and raw fish all at 50 degrees f, moved to freezer) Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.(raw seafood over beverages in reach in cooler) Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cooked chicken in freezer discarded.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Potato salad preparation Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.
- Observed leaking pipe at plumbing fixture.Handwashing sink.Observed bucket under the pipe.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name or cook date.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-42-2 Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
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1/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/05/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/05/2011.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
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10/5/2011 | Routine - Food | Warning Issued |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Corrected On Site.Wire air drying shelf above sink.
- Critical. Manager lacking proof of Food Manager Certification.60days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60days
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1/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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