Intermediate - Encrusted material on can opener blade.
4/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Uncleanable knife block in use to store knives.
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Discarded
3/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Whatcha Got Cookin, 10333 Hwy 27, Frostproof, FL »