Whataburger, 11749 Panama Beach City Park Way, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: WHATABURGER
Type: Permanent Food Service
Address: 11749 Panama Beach City Park Way, Panama City Beach, FL 32407
License #: 1305492
Total inspections: 8
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad cooler **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee change garbage then returned to working with food without washing hands. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/13/2014Routine - FoodWarning Issued
  • Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris. Priority: Basic
  • Basic - Observed: Food stored in holding unit not covered, burgers ,chicken breast ,cheese next to ice the ice machine . **Corrected On-Site** Priority: Basic
  • Basic - Observed: Reach-in cooler gasket torn/in disrepair. Priority: Basic
  • Basic - Observed: Walk-in freezer gasket torn/in disrepair. Priority: Basic
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in freezer gasket torn/in disrepair on the cook line
  • Basic - Single-service items stored on floor,20 oz foam cup.
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up in front f the grill
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.hand-sink next to the office is 84 f.
 12/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name.water and oil bottle not labeled. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Food containers. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Rear hand sink. **Corrected On-Site**
 6/24/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Beef patties over liquid egg.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of drink machine in the dining room .
  • Critical - Raw animal food not properly separated from ready-to-eat food. Cooked bacon stored with open raw eggs.
  • Wet mop not hung to dry.
 11/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 5/10/2012Food-Licensing InspectionInspection Completed - No Further Action

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