- Basic - Build-up of grease/dust/debris on hood filters- flat grill.
- Basic - Grease and food scraps accumulated under cooking equipment- fryers.
- Basic - Hood filters in disrepair- over flat grill.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- under counter cooler.
- Basic - Side of meat cooler (step in cooler) soiled with accumulated mold-like substance- back of store.
- Basic - Squirt bottle containing a food product not labeled- oil? **Corrected On-Site**
- Basic - Under counter cooler freezer needs defrosting.
- Basic - Wall edge in disrepair by small cooler under service counter- rotted.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit- (under 4 hrs) 53°. Mgr transferred to cooler. Item held in iced compartment. Discussed Time in lieu of temperature policy with mgr. be advised cut lettuce and tomatoes must be held at 41° or less.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Container of food (pickles) stored on floor in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Equipment (plastic and metal pans) not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at handwash sink. **Warning**
- High Priority - Raw animal food (raw shell eggs) stored over ready-to-eat food (pickles). **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on hood filters.
- Basic - Ice buildup in reach-in freezer... By fryer.
- Basic - No handwashing sign provided at a hand sink used by food employees... back room.
- Basic - Soiled reach-in freezer gasket... by fryer.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, prep line ... 55°, discarded. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area, cups. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, platter lids in storage room. **Corrected On-Site**
- Basic - Stored food not covered in cookline, tortillas. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile in disrepair in storage room.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburgers then proceeded to toast buns. **Corrected On-Site**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100 ppm towels cookline. **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, cookline. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch. Corrected On Site.
- Critical - Observed food stored on floor, bread racks. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, shell eggs over lettuce walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, biscuits Corrected On Site.
- Critical - Observed uncovered food in walkin cooler, picklesl Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, grits. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Food-contact surfaces in contact with potentially hazardous food used as a cleaning surface for teflon sheet. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice, back ice machine. Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning, back walkin cooler.
- Critical - No conspicuously located thermometer in holding unit, black refrigerator. Corrected On Site.
- Critical - No conspicuously located thermometer in reachin cooler cookline. Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine. Corrected On Site.
- Observed gaskets with debris build-up, reachin freezer fry station. Corrected On Site.
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7/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reachin cooler, cookline. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled broom and dustpan then sanitized hands without washing hands in between.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled broom and dustpan then proceeded to food preparation. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs at 112 degrees fahrenheit, product discarded. Corrected On Site.
- Wet mop not hung to dry.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin cooler cookline.
- Critical. Observed uncovered food in walkin freezer, grilled chicken.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Raw hamburger to buns.
- Observed single-service items stored on floor, hinged containers in storage area.
- Observed floor and wall junctures coving tiles broken in front of walkin cooler.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed dumpster overflowing garbage.
- Critical. Observed live flies in kitchen...minor amount...(x3) ???
- Floors not maintained smooth and durable...wet/slippery @ (3) comp. sink floor...
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7/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg at 121 degrees fahrenheit sausage patty at 122 degrees fahrenheit in hothold. Corrected On Site.
- Critical. Observed uncovered pickles in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No copy in restaurant, received copy during inspection. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee wearing watch on makeline. Repeat Violation.
- Observed equipment in poor repair, ice buildup in reachin freezer next to fryers.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Handwash sink not accessible for employee use at all times, filter machine blocking handsink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, liquid eggs at 54 degrees fahrenheit in walkin cooler, product discarded.
- Critical. Observed food stored on floor, onion rings in walkin freezer. Corrected On Site.
- Critical. Observed food stored on floor, buns in storage room. Corrected On Site.
- Observed ice scoop with handle in contact with ice, Ice machine. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, rings on makeline employee.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100 ppm frontline. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the walkin cooler where slidind doors are located.
- Observed single-service items stored on floor, cups. Corrected On Site.
- Observed open dumpster lid and open side door. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical. Observed toxic item improperly stored, next to coffee lids and tea urns. Corrected On Site.
- Critical. Exit signs not properly illuminated, backdoor. For reporting purposes only.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Observed ice scoopNOT stored on clean surface...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed open dumpster side door...
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed (x1) live fly in kitchen.
- Observed wall soiled with accumulated grease...@ grill area...
- Observed soiled/used aprons scattered in back...
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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