- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Establishment missing part of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food: pages 1-6. **Warning** **Repeat Violation**
- Basic - Gaskets with black mold-like substance: reach-in cooler, walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cut tomatoes 51°, cut lettuce 53° on makeline (less than two hours) / cut tomatoes 44° in walk-in cooler (moved to walk-in freezer, dropped to 40° in 15 min).
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler: raw burgers over raw sausage. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine/on ice deflector. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin: drive-thru.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters: all locations.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: storage shelves by cookline. **Corrected On-Site**
- Basic - Establishment missing part of the written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food: pages 1-6.
- Basic - Food stored in prep area not covered: cheddar jalapeo biscuits.
- Basic - Grease accumulated under cooking equipment: fryers on front line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cut onions 46°, cut lettuce 46° (both items moved to walk-in cooler, repairman called).
- Intermediate - Accumulation of black mold-like substance inside the ice bin: drive thru.
- Intermediate - Ice chutes soiled/build up of mold-like substance: lobby drink machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: empty unit to right of second cookline.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
- Basic - Food stored on floor. Box of oil **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator; last review was on 1/25/12.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint preparing food. **Corrected On-Site**
- Observed soil accumulated in kitchen floor drain under the 3CS.
- Critical - Observed soil buildup inside ice bin at the drive up window.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food-contact surfaces of the gravy pan/station encrusted with food deposits. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed encrusted, soiled material on onion dicer. Corrected On Site.
- Critical - Observed encrusted, soiled material on rotary slicer blade. Corrected On Site.
- Critical - Observed encrusted, soiled material on tomato slicer. Corrected On Site.
- Observed residue build-up on cooler door gasket.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed gaskets/seals on reach-in freezer at fry station in poor repair.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on upright freezer unit in poor repair at fry station.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 8-hour limit established by corporate and lab results (pre-portioned sauces, discard time @ 2pm). Discarded during inspection at 3:05pm. Food not be served. Corrected On Site.
- Observed single-service cups stored on floor near the ice machine. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last review 1/8/10). Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (ctn of liquid eggs) Corrected On Site.
- Critical. Observed uncovered sausage patties in holding unit near cookline. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service items (french fry sleeves) stored on floor. Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (pancake mix). Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name (pancake mix, malt).
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (sausage crumbles). Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed, potentially hazardous food held more than 24 hours not properly date marked after opening (pancake mix). Corrected On Site.
- Critical. Observed uncovered food in reach-in cooler placed directly on racks. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed (hot hold area). Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on walk-n freezer floor. Corrected On Site.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on tomato slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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