- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.- cracked, manager states was broken two days ago and has ordered a new one
- Basic - Reach in cooler in DT soiled with slimy/mold-like build-up above temp gauge
- Basic - Wall soiled with accumulated black debris at chaulk line of hand sink
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - ambient temp 48°f - only using top portion for assembly and products held using TPHC, manager will call to be repaired
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined./ manager stated was on on line at 8:30am, corrected the time mark **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb./ faucet by dumpster enclosure
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3/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Found drive thru cooler at ambient temperature 50° this unit can not be used till maintaing 41° or below **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Drive thru cooler: sliced cheese 49° spring mix 49° sliced tomatoes 47° blue cheese crumbles 49°manager states just stock station. Recommend rapid chill **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.batteries died manager fixed **Corrected On-Site** **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light shield in bun freezer broken.
- Observed wall in disrepair.bun freezer
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed several cambro's cracked
- Critical - heads of lettuce not washed prior to preparation. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food container lids cracked
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- interior of reachin freezer
- Observed gaskets with food debris build up- reachin cooler up front
- Observed reach-in cooler gasket torn/in disrepair.- front reachin cooler by grill and back reachin cooler by stoves
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning/walk in cooler
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./seval cambro's cracked Repeat Violation.
- Observed attached equipment soiled with accumulated dust./fan in ladies room heavy dust
- Critical - Vacuum breaker mising at hose bibb./mop sink
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed equipment in poor repair. observed hotholding draw in poor repair on cookline
- Observed gaskets with slimy/mold-like build-up.
- Observed reach-in cooler gasket torn/in disrepair.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds./continued to cook to proper temperature Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces./over chicken grill For reporting purposes only.
- Critical - Observed dented/rusted cans./1 can chili sauce.1 can mandarin oranges-manager put in office Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./chili reheat process pan to big break into 3 small pots bring to 165 degrees f Corrected On Site.
- Observed employee with ineffective hair restraint./management
- Observed gaskets/seals on cold holding unit in poor repair./salad reach in
- Drain cover(s) missing./mop sink
- Observed cove molding broken off by managers office
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces./over hanburgers For reporting purposes only.
- Critical. Observed handwash sink used for purposes other than handwashing./observed foid debris in front ne employee handsink
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Critical. Observed mildly soiled reach-in cooler gaskets./sandwich station
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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