- No Violations Were Observed
|
08/05/2014 | Routine - Food | Call Back - Complied |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Left side of splitter does not have a back flow prevention device. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Munster Cheese 48°, cheddar 49°, Bleu cheese 44°, asiago cheese 50°
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage System right side.
|
08/01/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Dented/rusted cans present. See stop sale. Chili Base
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Left side of splitter does not have a back flow prevention device. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Munster Cheese 48°, cheddar 49°, Bleu cheese 44°, asiago cheese 50°
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili place on stove to reheat between 7:30-7:45. Temperature taken at 10:20 ranged between 109° and 149°F
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili reheating failed to reach 165°F within 2 hours.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage System right side.
|
07/29/2014 | Routine - Food | Warning Issued |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On spray hose side.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside around nozzles. Right hand station mainly DrPepper and diet.
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. True Freezer
|
11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. In front of walkin cooler
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Oatmeal in steam table
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Change gloves or wash hands **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tiles in rear prep area are in poor repair and there is water standing in the broken missing areas of the tiles.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooping ice.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet scooping ice.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin. Beverage system ice bin on the right has mold-like buildup in the back.
|
11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee dragging beverage cup through the ice to fill.
- Critical - Observed food stored in a prohibited area. Container of lettuce under chemical storage area. (Employee making salads)
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Master-Bilt freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Storage Area: Cinnamon Butter 51, Clarified Butter 75 degrees F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chocolate frosty dairy mix 48 degrees F in the mix hopper.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili put on at 6:51 am. Temperature taken at 10:20 am was 128 degree F
|
4/30/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. mold-like substance
|
1/13/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Missing floor tiles in the dishwash area.
- Critical - No Certified Food Manager for establishment. No proof provided.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash before putting on gloves.
- Observed employee with ineffective and no hair restraints.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee toyched ear and continued preparing food.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin. mold-like substance
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili 81 degrees f Corrected On Site.
|
10/18/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated dust nozzles for hood above fryers.
- Observed personal care item stored with food.
|
11/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Current license properly displayed
|
8/19/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Wendy's, 1600 Sw Archer Road, Gainesville, FL »