- Intermediate - Interior of standup reach-in freezer soiled with accumulation of food residue on the cook line
|
10/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.mens restroom. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Spray bottle with chemical/toxic substance stored near food preparation surface, next to chili **Corrected On-Site**
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue on the cook line.
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Single-service items stored on floor.case if lds
- Basic - Two boxes of potatoes setting on the floor.Food stored on floor.
- Basic - Working containers of food removed from original container not identified by common name.salt container next to microwave. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - No paper towels or mechanical hand drying device provided at hand-wash sink next to ice machine.
|
12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Hot water handle at mop sink.
- Basic - Gaskets with slimy/mold-like build-up. Reach-in cooler across from ice machine.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at front dessert station . *Corrected On-Site** **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name. Meat salt
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and tomatoes 45° f . For corrective action the manager added ice under the items .
- High Priority - Restroom cleaner stored next to raw meat station . **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Fries in sink at drive thru hand sink .
|
6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of lettuce and bucket of pickles in cooler and chicken patties in freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Manager reported food is used before 4-hour limit but has not time marked.
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling tile damaged in dry storage area.
- Critical - Observed live flies in kitchen.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
|
10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee fail to wash hand before putting on gloves.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. cases of pickles and sliced cheese in walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese and blue cheese on make table- for less than 4 hours - drive thru side
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink at drive through window.
- Observed dusty air conditioning vent covers in rear of kitchen.
- Critical - Observed employee drink stored with food (cheese) in walk in cooler.
|
12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair on walkin cooler door.
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's, 8720 Thomas Dr, Panama City Beach, FL »