Wendy's, 5658 Gall Blvd, Zephyrhills, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S
Type: Permanent Food Service
Address: 5658 Gall Blvd, Zephyrhills, FL 33540
License #: 6100893
Total inspections: 12
Last inspection: 07/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheddar. **Corrected On-Site**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
07/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Walk-in cooler/freezer gasket torn/in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Dented/rusted cans present. chili beans
  • High Priority - Live flies in kitchen. 2
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Ice build up
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
1/18/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed dented/rusted cans. kidney beans
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Observed single-service articles stored without protection from contamination. lids in dry storage
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Wet mop not hung to dry.
9/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed hole in wall. office area
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/22/2012Complaint FullInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. Corrected On Site.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. hallway to restroom
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
12/14/2011Routine - FoodInspection Completed - No Further Action
  • Light not functioning. walkin freezer
  • Lights missing the proper shield, sleeve coatings or covers. walkin freezer
  • Critical - Observed hand wash sink used for purpose other than washing hands. byy the office Corrected On Site.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Observed employee with no hair restraint.
  • Missing drain plug at dumpster.
1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed floor and wall junctures not coved.
  • Observed hole in wall. prep area
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Light not functioning.
8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. men's restroom ..Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Floors not maintained smooth and durable. at the walkin cooler door
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed live flies in kitchen.
  • Wall not smooth and easily cleanable.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
8/6/2009Routine - FoodInspection Completed - No Further Action

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