- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by frosty equipment. **Corrected On-Site**
- Intermediate - Hot water at customer handwash sink does not reach 100 degrees Fahrenheit.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of creamers in cooler under counter at take - out window 57° f. Move salads and creamers to alternate refrigeration.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Lacks knowledge of reportable illnesses. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature in cooler under counter at take- out window 59° f.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.Large chili pans wet nested with lime -like residue on exterior **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Equipment in poor repair. Corner of one lexan food storage container broken off. Priority: Basic
- Basic - Observed: Nonfood-contact equipment in poor repair.Door coming off hinge -dining room storage cabinet. Priority: Basic
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( mgrs.)
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ice and food debris build up inside reach in freezer by cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of creamers inside reach in cooler by take-out window 48 degrees F. All potentially hazardous foods moved to working cooler.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee washing splash guard to shake mixer in handsink. Corrected On Site.
- Plumbing system in disrepair. Handsink by cooks line not draining properly.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside bottom of reach in freezer. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Under handsink.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Several metal insert pans not fully air-dried prior to stacking.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed employee with no hair restraint.(mgr)
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 10/29/09. Please replace and date mark water filters every six months.
- Critical. Vacuum breaker missing at hose bibb. Hose outside by dumpster.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by takeut window.
- Observed open dumpster lid.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....box of fries on floor in walk in freezer. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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