- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Throughout
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11/19/2013 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. In service area.
- Basic - Objectionable odor in establishment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Exceed 400 ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler freezer with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to 3 compartment sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. FISH ABOVE FRENCH FRIES IN REACH IN FREEZER. Corrected On Site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. SPICY CHICKEN. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. FRONT COUNTER.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR KITCHEN.
- Observed utensils stored in crevices between equipment. SPATULA AT "CHILI STOCE."
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF. Repeat Violation.
- Plumbing system in disrepair. WOMAN'S RESTROOM.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. THERMOMETER CALIBRATION. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. WEST KITCHEN.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ABOVE FISH IN REACH IN FREEZER. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LARGE GROUND BEEF PATTIES FRONT GRILL. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SMALL GROUND BEEF PATTIES FRONT GRILL. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT GRILL REACH IN COOLER. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE FISH IN REACH IN FREEZER. (FOOD NOT FROZEN).
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE POTATOS IN REACH IN FREEZER. FOOD NOT FROZEN.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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7/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEES. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF AT GRILL COOLER.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GRILL COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE P.H.F.S.
- Critical. Handwash sink not accessible for employee use at all times. TRASH CAN.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without written plan. PROVIDED OPERATOR WITH DBPR FORM HR 5022-090.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LARGE MEAT PATTIES.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BACON STORED NEXT TO MILK IN WALK IN COOLER. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. SPATULAS IN GREAS CHUTES. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WIC.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Administrative complaint recommended |
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