- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. RIC.
- Basic - Food stored outside. WIF OUTSIDE
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-contact equipment in poor repair. WIF DOOR FRAMES.
- Basic - Open dumpster lid.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over lettuce
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Outside freezer
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In woman's bathroom
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. **Admin Complaint**
- Critical - Exit signs missing. For reporting purposes only. Back door.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. Fans in walk in cooler.
- Observed food debris accumulated on kitchen floor. Walk in cooler. **Corrected On-Site**
- Critical - Observed food stored on floor. Walk in freezer.
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored by utensils.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Working containers of food removed from original container not identified by common name.
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12/13/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLERS ON THE LINE
- Employee lockers improperly located. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.
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7/18/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.grout missing in someareas
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed cooler gasket torn/in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor
- Observed personal care item stored with food.employee bags
- Observed single-service items stored on floor.to go cups
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.slicing cooked potatoe with bare hand Corrected On Site.
- Critical - Observed food stored on floor.frezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor blocked with garbage Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage and cooked eggs from morning Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.inside freezer door
- Critical - Observed food stored in a prohibited manner. roll of date marking tape in lettuce
- Critical - Observed handwash sink used for purposes other than handwashing.storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded cheadar cheese
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dairy on front line top
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.front
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.freezer gaskets
- Observed residue build-up on nonfood-contact surface.Bottom walkin gaskets
- Observed unnecessary items on the premise.Screwdriver above food prep area Corrected On Site.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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