- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated on kitchen floor, under fryer.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees, at bar.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler, deli meat, beef, chili, sauce.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, deli meat, in walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at bar.
- Intermediate - No soap provided at handwash sink, at bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chili, beef, in walk in cooler.
- Intermediate - Torn packages/bags of food exposing the contents to contamination, flour.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Hole in wall, in men's restroom.
- Basic - No handwashing sign provided at a hand sink used by food employees, at bar.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Stored food not covered in walk-in cooler, beef, sausage, deli meat and boiled eggs.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, hotdogs,deli meat, in walk in cooler. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at bar.
- Intermediate - No soap provided at handwash sink, at bar.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, tuna salad, chicken salad, cooked beef.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour. **Repeat Violation**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER SHELVES. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM, HOTDOGS. **Warning**
- Intermediate - No soap provided at handwash sink. AT BAR. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. FLOUR. **Warning**
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER SHELVES. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE MACHINE.. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. MUSHROOMS. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT AND IN CONTACT WITH "HASH BROWNS." RAW GROUND BEEF NEXT TO ROAST BEEF **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SAUSAGE @ 52° **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM, HOTDOGS. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. DATING TCS/RTE FOODS. STORING FOOD TO PREVENT CROSS CONTAMINATION. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. AT BAR **Warning**
- Intermediate - No soap provided at handwash sink. AT BAR. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. FLOUR. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/7/12.
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10/5/2012 | Routine - Food | Call Back - Extension given, pending |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/7/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf in kitchen
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knived Corrected On Site. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease accumulated under cooking equipment. under all cooking equipment
- Critical - Observed hand wash sink used for purpose other than washing hands. Hashbrown bags in handsink
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed toxic item improperly stored. Toxic items stored next to cups, bowls, serving trays clorox spray and gloss enamel Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked meats, meatloaf, bean dish, etc
- Critical - Pesticide use not in accordance with manufacturer's directions. household hot shot insect spray
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, meatloaf, bean dish, etc. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm for wiping clothes Corrected On Site. Repeat Violation. Repeat Violation.
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7/9/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed attached equipment soiled with accumulated dust. hood filters
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. knives Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen and bar area Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scooper stored on top of ice machine
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/9/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/9/11.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom bar area and hand sink in bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/9/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touch RTE no gloves, ham and toast
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. cook
- Critical - Observed food stored on floor. pickels walk in cooler Repeat Violation.
- Observed personal care item stored with food, dishes. Employee purse stored on top of dishes in use
- Observed utensils stored in crevices between equipment. knives between cutting board and steam table
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted shelving WIC
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.cereal.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.cookline 60.F.returned to w/cooler .
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- In-use utensil not stored in a clean, protected location.on eggs. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.trays on floor .
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.w/cooler .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.w/cooler shelves.
- Observed single-service articles stored by bar handsink .
- Critical. Observed unlabeled spray bottle.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Observed build-up of grease on nonfood-contact surface.
- Critical. Handwash sink not accessible for employee use at all times.bar handsink used as storage.
- Critical. Handwash sink not accessible for employee use at all times.refrig blocking bar handsink
- Observed attached equipment soiled with accumulated grease.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit [75].returned to w/cooler .
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.bar handsink .
- Critical. Handwash sink not accessible for employee use at all times.
- Observed grease accumulated under cooking equipment.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.cook's line.returned to w/cooler .
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.trays on floor by kitchen handsink .
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen .
- Observed improper storage of maintenance tools that interferes with cleaning.mops by handsink.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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