- High Priority - Employee washed hands with cold water.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler next to chili steamer
- Intermediate - Interior of reach-in cooler soiled with accumulation of liquid at the bottom of the reach in cooler next to chili steamer
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair on the four door reach in cooler on the cook line
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed a can fusion spray next to grits cook.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Reach-in cooler gasket torn/in disrepair next to grill.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Improper use of detergent in the sanitizer bucket on The front line . **Corrected On-Site**
- High Priority - Live flies on the front line
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw eggs setting for 1 hour no time mark.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Raw eggs.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Diced Ham 44° f , sliced cheese 44° f , hash browns 50° f , **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon stored over sliced ham **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hash browns **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Ryan Aray . **Warning**
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6/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Warning**
- Critical - Observed live flies in kitchen. **Warning**
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. **Warning**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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12/28/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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