- No Violations Were Observed
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. J Henley 11/13
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drink containers with screw-top lids stored in undrained ice.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with labels over ready to eat in cooler **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NOT WASH HANDS AFTER HANDLING MONEY Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensils for nonpotentially hazardous food not stored in a clean, protected location. Tongs over handle. Corrected on Site.
- Observed build-up of grease on nonfood-contact surface. Hoodfilters.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING CHEESE BARE HAND Corrected On Site.
- No copy of latest inspection report.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF EQUIPMENT
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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12/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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