Basic - Leaking pipe at plumbing fixture.line hand wash sink
10/16/2014
Routine - Food
Call Back - Complied
Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in Parmesan cheese **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - Leaking pipe at plumbing fixture.line hand wash sink
Basic - Old labels stuck to food containers after cleaning.
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm on plates **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggwash 50°/ garlic in oil 50°/ butter 65°f. Corrective Action : Voluntarily discarded
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 110°f frontline reheated to 170°f **Corrected On-Site**
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