Vince's Deli, 750 S Congress Ave, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: VINCE'S DELI
Type: Permanent Food Service
Address: 750 S Congress Ave, West Palm Beach, FL 33406-4126
License #: 6005603
Total inspections: 14
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.BROKEN
 3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a prohibited area. Reach in freezer accessable to guest
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Working containers of food removed from original container not identified by common name.Oil
  • Cooking soups in cook stove without hood suppression system - for reporting only-
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut lettuce and cut tomatoes kept at room temperature- **Corrected On-Site**
 7/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles thru out kitchen and prep area
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. BACK ROOM KITCHEN FLOOR
  • Observed single-service articles improperly stored. UNTENSILS NOT INVERTED WITH HANDEL DOWN
 8/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. TESTING 0 PPM Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PERSONAL DRINKS IN WALK IN COOLER
 3/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed soiled reach-in cooler gaskets.
 9/14/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. NOT INVERTED
  • Critical - Handwash sink not accessible for employee use at all times. BEING BLOCK BY BOXES
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. REACH IN COOLER
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNTENSILS CONTAINER FRONT COUNTER
  • Critical - Observed raw animal food stored over cooked food. RAW BEEF OVER COOK CHICKEN
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. WORKER TOUCHING LETTUCE FRONT PREP COUNTER
  • Observed employee with no hair restraint.
  • Observed residue build-up on nonfood-contact surface. WALK IN FLOOR Repeat Violation.
 12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. WIC BAGS OF ONIONS Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLES IN RIC AND PREP TABLE
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER FLOOR
 6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.MEAT ON COUNTER BACKROOM KITCHEN
  • Critical. Observed food stored on floor. ONION WIC
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING CELERY Corrected On Site.
  • Critical. Observed location of designated employee drinking, causing possible cross-contamination. ASSORTED EMPLOYEE DRINKS ON SHELVE IN WIC
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. BEHIND THREE COMPARTMENT SINK
 8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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