- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN COOLER
- Basic - Case/container/bag of food stored on floor in kitchen. BOX OF POTATOES CHIPS **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. SOAKING DISHES IN SANITIZER COMPARTMENT **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. WALK IN COOLER MUST ASSIGNED AREA WHERE EMPLOYEES CAN STORED BEVERAGES **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. MOP BEING STORED NEXT TO DISHMACHINE WHERE CLEANS DISHES **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grease tray. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean UNTENSILS
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler gaskets
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. SANITIZER NOT WORKING PROPERLY. ADVICE MANAGEMENT TO USE THREE COMPARTMENT SINK TO SANITIZE DISHES AND UNTENSILS UNTIL DISHMACHINE IS FIX.
- Intermediate - Handwash sink used for purposes other than handwashing. SANITIZER BUCKET
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. BOTTLE OF WATER INSIDE COOK LINE REACH IN COOLER and ANOTHER ONE IN WALK IN FREEZER Corrected On Site.
- Critical - Observed food stored on floor. UNDER THE WALK IN FREEZER SHELVING UNIT Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site. 200ppm
- Critical - Working containers of food removed from original container not identified by common name. SALT_SHELF OVER PREP TABLE Corrected On Site.
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11/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKE TABLE ACROSS FROM STOVE_AMBIENT TEMPERATURE 45f. THERMOSTAT ADJUSTED BY OPERATOR. OPERATOR ICED DOWN and MOVED PHF TO A DIFFERENT COOLER. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed handwash sink used for purposes other than handwashing. CONTAINER WITH RAISINS INSIDE HAND SINK _NEXT TO THE 3 COMPARTMENT SINK Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE PASTRAMI_ICED DOWN and MOVED TO A DIFFERENT COOLER.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. PITCHERS WITH ICED TEA Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
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