- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bag in hand sink in kitchen. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Repeat Violation**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple items in sink in kitchen. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hws in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. HWS in kitchen. **Warning**
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2/7/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Sell eggs over yogurt in reach in cooler in kitchen. Moved by owner. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Covered waste receptacle not provided in women's bathroom. Restroom in lobby. **Repeat Violation**
- No Heimlich maneuver sign posted.
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4/19/2013 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Restroom in lobby. **Repeat Violation**
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by reach in cooler. Placed by owner.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reach In cooler in kitchen. **Repeat Violation**
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by reach in cooler. Placed by owner.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/20/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Restroom in dining area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by triple sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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10/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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