- No Violations Were Observed
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. r/I cooler, 47F
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/31/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/31/12.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken
- Observed residue build-up on nonfood-contact surface. hood filters
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken, beef, 47F stored in r/I cooler overnight
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1/31/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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