- Intermediate - Soil residue in food storage containers. Flour and sugar containers in rear prep area. **Warning**
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Water damaged in rear prep area and in restroom. **Warning**
- Basic - Clean utensils or equipment stored in dirty container on shelving by 3 compartment sink. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At flour container. **Warning**
- Basic - Leaking pipe at plumbing fixture. At AC unit in walk-in cooler. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation** **Warning**
- Basic - Old food stuck to clean dishware/utensils. On dough storage trays. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in rear prep area shelving. **Warning**
- Basic - Soiled reach-in cooler gaskets. At pizza prep cooler. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham at walkin cooler. **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. Flour and sugar containers in rear prep area. **Warning**
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in HOBART mixer area and by 3 compartment sink.
- Basic - Ceiling tile in disrepair. Water damaged.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Rusted bottom shelving on table near 3 compartment sink.
- Basic - Food stored on floor. Sugar by walkin cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By 3 compartment sink.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Nonfood-contact equipment in poor repair. Front area cabinet in disrepair, chipping. Not smooth or easy cleanable.
- Basic - Stored food not covered in walk-in cooler. Peeled onions.
- Basic - Wall soiled with accumulated food debris. Rear prep areas.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham at walkin cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beverage air cooler in rear prep area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers stacked on shelf.
- Basic - Ice scoop handle in contact with ice. Frontline ice bin. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knifes on from counter in container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Meatballs in sauce in reach in cooler below microwave on pizza station at 50?f and 47?f in center of container cooling from previous night. Stop sale issued. **Corrected On-Site**
- High Priority - Raw animal food (shell eggs) stored over ready-to-eat-foods/ pizza dough and tomatoes in walk in cooler. **Corrected On-Site**
- High Priority - Soiled Thermometer used to measure ambient air temperature of coolers stored directly on sliced ham in container in reach in flip top cooler on pizza station. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Meatballs in sauce.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In deep container and tightly covered. Meatballs on sauce in reach in cooler on pizza station. Stop sale issued. **Corrected On-Site**
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/05/12.
- Observed hole in wall, prep area.
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10/5/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Beverage air reach in cooler. Ambiant air temperature. 48 degrees. No PHF in cooler at time of inspection. Informed operater No PHF may be kept in cooler until it maintains 41 degrees or below.
- Critical - Hot water not provided/shut off at employee hand wash sink, pizza line. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, establishment using chlorine. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, employee washing and rinsing dishes, failing to use sanitizing step.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, grilled peppers, 45 degrees, double panned in reach in cooler. Corrected On Site.
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3/13/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quatinary need Chlorine.
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12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties, employee not using wash, rinse and sanitizer while doing dishes. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, pizza station.
- Critical - Hot water not provided/shut off at employee hand wash sink, restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling in disrepair,moldlike substance on tile above prep station.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/29/2011.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed unlabeled spray bottle, windex.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, marinara sauce. Corrected On Site. Reheated.
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9/29/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Informed operater to not use cooler unless maintaining 41 degrees or below. This violation must be corrected by : 04/14/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 04/14/11.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, sugar. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler.
- No copy of latest inspection report.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Making pizza. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ham, cooked prosucito and cooked zuccini. Corrected On Site.Employee moved to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, meatballs, ham, cooked spinach, sausage, cooked onions and cooked peppers. Corrected On Site. Employee volutarily discarded.
- Critical - Observed soil buildup inside ice bin, soda machine.
- Critical - Person in charge failed to insure proper cooling.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/13/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal items stored with food.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed unlabeled spray bottle.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna, meatballs , sausage , STOP SALE ISSUED Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna, meatballs
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bainmarie cooler in hallway.Advised to not use until repaired.
- Critical. No conspicuously located thermometer in holding unit. Bainmarie cooler in hallway
- Critical. No conspicuously located thermometer in holding unit. lowboy reachin cooler.
- Observed ice scoop with handle in contact with ice in ice machine . Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees behind front counter.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher
- Critical. Exit signs not visible from any direction. For reporting purposes only. Blocked by food containers Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/3/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/3/10.
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11/3/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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