- Basic - Equipment in poor repair, can opener rust accumulation.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, paint peeling away from ceiling area in walk in cooler.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, water stained by. Walk in cooler
- Basic - Soiled reach-in cooler gaskets, pizza prep cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Grease accumulated under cooking equipment
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Turkey dated 3/27. Operator discarded.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black material in the interior of ice machine.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method. Wings cooling approximately 2 hours 94F in covered, stacked 5 gallon containers. Advised to move to sheet tray and place in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in flour. **Corrected On-Site**
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Deli meat dated 12/5 ( per operator, ham and salami)
- Wet wiping cloth not stored in sanitizing solution between uses. Stored in soapy water.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler
- Observed reuse of single-service articles, plastic container in sugar. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed expired Food Manager Certification, Diane Niemoeller 11/21/11, Patricia Shatney 11/21/11
- Shelves outside in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable,
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed heavy buildup of black debrisin the interior of ice machine, of ice chute Repeat Violation. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed cutting boards grooved/pitted and no longer cleanable at prep coolers Repeat Violation.
- Observed equipment in poor repair outside walk in coole storage racks accumulation of rust.
- Observed gaskets with /mold-like build-up, pizza prep cooler
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a in use utensil-contact surface., pizza cutters laying on cloth. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, cookline
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Critical. Observed buildup of mold-like substance in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface, plastic bowls by dry storage room.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper strength for manual warewashing, Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper strength at 200 ppm . Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head, across from 3 cmpt sink.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, across from cookline. Corrected On Site.
- Critical. Chlorine sanitizer not at proper strength for manual warewashing, 200 ppm. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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