- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.
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3/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Brunswick stew Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs,stop sal issued
- Critical - Handwash sink not accessible for employee use at all times.milk create by 3 compertment sink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.shield craked,kitchen
- No Heimlich maneuver sign posted.
- Observed cutting board grooved/pitted and no longer cleanable.by fryer
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.muffin man Corrected On Site.
- Critical - Observed food stored on floor.chicken walk in cooler
- Observed moldy ceiling tiles and/or air conditioning vent covers.kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical - Observed raw animal food stored over cooked food.raw chicken above backed beans at walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.raw chicken above butter,reach in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination.collander above 3 compertment sink Corrected On Site.
- Critical - Observed soiled in the interior of ice machine.
- Critical - Observed spray hose at prep sink lower than flood rim of sink.
- Critical - Ready-to-eat, potentially hazardous food 4 hours with not properly date marked. Ribs at walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Ribs
- Critical - Vacuum breaker mising at hose bibb.at can wash area.
- Critical - Working containers of food removed from original container not identified by common name.sugar mis lable on as flour
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans on storage shelf
- Observed nonfood-contact equipment in poor repair. rusty freezer top Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. raw eggs over peach cobbler
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit potato and macaroni salad 52 degrees. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC cookline.
- Critical. No conspicuously located thermometer in holding unit RIC backroom.
- Observed nonfood-contact equipment in poor repair rusty freezer top.
- Observed nonfood-contact equipment in poor repair rusty WIC door.
- Observed wall soiled with accumulated food debris.
- Critical. Observed toxic item stored by food bleach with ketchup.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.walkin
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed ceiling soiled with accumulated food debris.
- Observed ceiling soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers.cracked
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. macaroni
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed raw animal food stored over ready-to-eat food. catfish over veggies
- Critical. Observed food stored on floor. chicken Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. prep worker drinking by cookline Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed toxic item stored in food preparation area. stainless steel spray bottle stored by food prep area by rear exit door
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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