- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on serving tray, by soda machine.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area, .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed attached equipment soiled with accumulated dust, fan.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, stove.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meat in walk in cooler .
- Observed single-service articles stored without protection from contamination, take-out containers.
- Critical - Observed soil residue in storage containers, flour.
- Observed wall soiled with accumulated food debris, by stove.
- Plumbing system in disrepair, 3 compartment sink, leaking into container.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container on top of the ice machine . Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. No hood filters seen.
- Lights missing the proper shield, sleeve coatings or covers. Pepsi glass door reachin cooler.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Side of reachin freezer. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Under cutting board on prep cooler. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Raw & cooked chicken in reachin cooler on cook's line, cooked chicken wings in brown bags in walkin cooler, cooked sausage & meatballs in walkin cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw & cooked chicken reachin cooler on cook's line, chicken wings in walkin cooler in brown bags, cooked sausage in walkin cooler, meatballs in walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pasta fajole soup Corrected On Site by reheating
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fliptop reachin cooler on cook's line. This violation must be corrected by : 9/27/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler This violation must be corrected by : 9/27/10.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. NO HOOD FILTERS INSTALLED. For reporting purposes only.
- Critical. Observed interior of microwave soiled. Kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving around pizza prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cooking equipment.
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
- Observed food debris accumulated on kitchen floor under equipment .
- Observed wall soiled with accumulated grease. Behind cooking equipment.
- Critical. Observed toxic item stored by food.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/3/10.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Marinara
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various foods in walkin cooler. Corrected On Site by moving to another working cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler, advised to not keep any potentially hazardous foods in walkin cooler until repaired.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. bainmarie cooler on cook's line. Repeat Violation.
- Critical. Observed interior of microwave soiled. kitchen. Repeat Violation. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. Bainmarie cooler in kitchen .
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12/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. pizza bainmarie cooler.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Nest stacking uncovered pans of foods in walkin cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. flour.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken nest stacked ontop of raw veal in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over RTE foods in walkin cooler
- Critical. Observed food stored on floor. Walkin cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Breading mixture on soiled shelving .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Pizza making. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands as evidenced by wire rack and plastic cup in sink by pizza prep.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed equipment in poor repair. Bainmarie cooler in kitchen .
- Critical. Observed interior of microwave soiled. kitchen
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza bainmarie cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in kitchen .
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Forks and spoons not presented handles first.
- Critical. Hand wash sink lacking proper hand drying provisions. mens' bathroom .
- Critical. Hand wash sink lacking proper hand drying provisions near pizza prep.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin cooler floor.
- Observed debris accumulated on kitchen floor.
- Observed ceiling in disrepair. Broken ceiling tile in kitchen .
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed personal item stored in food area. Flip flop shoes stored in pizza prep area.
- Critical. Observed toxic item stored by utensils.
- Wet mop not hung to dry.
- Critical. Observed a splitter/multi-plug adapter in use behind microwave oven in kitchen. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use in pizza prep area. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/14/09.
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10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Two Dinos Pizza Company Inc, 2145 N University Dr, Coral Springs, FL »