- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) covered with standing water infront of the reach in cooler next to the cutting board.
- Basic - Floor tiles cracked, broken or in disrepair In front of the mop sink.
- Basic - Gaskets with slimy/mold-like build-up,the reach in cooler in the smoothie bar area
- Basic - Wet mop not stored in a manner to allow the mop to dry, next to mop sink **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager engaging in food prep wearing a watch.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed manager engaging in food preparation not wearing a hair restraint.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed slice frozen ham setting out on the prep table **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled hanging in front of the mop sink. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area.post mix on the floor **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 11/13/2013 **Warning**
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9/13/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach and and tomatoes 44° f , **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Rice and chicken salad
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed interior of microwave soiled with dried food residue.
- Critical - Observed live flies in kitchen.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on bottom of blenders.
- Critical - Observed cases of bread on floor in freeezer .
- Critical - Observed employee improperly washing hands.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. rice in walkin cooler. Corrected On Site.
- Critical - Observed uncovered cookies in walkin freezer.
- Wet mop not hung to dry.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed apply gloves without washing hands. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tukey and Ham in walk in cooler. Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed buildup of slime in the interior of ice machine.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee making food taking foods out to the customers in the lobby area,didn't wash her hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses on the prep counter. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions at the handsink in the prep area. Repeat Violation.12/23/2009.
- Observed dusty ceiling air conditioning vent covers in the kitchen.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.12/23/2009.
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5/20/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a plastic lid inside the handsink in the kitchen are.
- Critical. Hand wash sink lacking proper hand drying provisions at the sink next to the prep line.
- Light not functioning inside your walkin cooler.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-23-2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-23-2010.
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12/23/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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