Basic - Floor tiles cracked, broken or in disrepair. Dish area.
Basic - No copy of latest inspection report available. From 2/21/14.
Basic - Reach-in cooler gasket torn/in disrepair.
Intermediate - Accumulation of residue in the interior of the ice machine.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08/26/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Floors not maintained smooth and durable. Dish area.
High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Yogurt holding at 47°F. in smoothie station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Smoothie station cooler holding at 47°F.
2/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles cracked, broken or in disrepair. Dish area
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Accumulation of residue in the interior of the ice machine.
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