- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Chili, sauerkraut, onion sauce. Operator discarded. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food prepared in a private home. See stop sale./ all foods on cart were gotten at the operators house by employee with hot dog cart
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./frankfurters 48 degrees f, encase sausage 52 degrees f
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart./ observed Philly cheese steak, hamburgers for sale on cart
- Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary./ employee states commissary is the operator home/ no information or documentation
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10/18/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no employee training - Please have 60 days from date of hire
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9/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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