- Critical - Hand wash sink lacking proper hand drying provisions, at handsink by 3 compartment sink
- Critical - Observed dead roaches on premises. 2 dead roaches on shelf with toaster oven
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over avacodos Corrected On Site.
- Critical - Observed unlabeled spray bottle. bleach
- Observed wall soiled with accumulated food debris, by seasoning station
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair,water stained, in kitchen.
- Critical - Observed cloth used as a food-contact surface,to cover sushi rice. Corrected On Site.
- Observed equipment in poor repair, reach-in-cooler door broken, in sushi area .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, produce.
- Observed nonfood-grade containers used for food storage, prepared carrots stored in thank you bags in reach in cooler .
- Critical - Observed soil residue in storage containers,rice.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- (B) Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
- During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (F) In a container of water if the water is maintained at a temperature of at least...(140 degrees Fahrenheit) and the container is cleaned at a frequency specified under Subparagraph 4-602.11(D)(7).
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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10/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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