- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under racks in dry storage area.
- Basic - Food stored on floor. Boxes of ice pops on floor of walk in freezer **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - Old labels stuck to food containers after cleaning. By triple sink.
- Basic - Working containers of food removed from original container not identified by common name. Sea salt by make line.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on make line cracked shell eggs and then handled pre cooked bacon by putting it on sandwich press. Educated employe on proper hand wash techniques.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Skim milk marked 8/8 in reach in cooler in coffee station.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Skim milk in reach in cooler in coffee station dated 8/8. Voluntarily poured out by manager
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment will serve undercooked eggs if requested. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag of onions by Popsicle station. **Warning**
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Make line. **Warning**
- Basic - Food stored on floor. Bag of onions by Popsicle station. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Top of lettuce in container in ice bath at 60°F. By cook line. Placed further in ice by manager. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was scooping kiwis for Popsicles. Educated on proper procedures. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter by sandwich presses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Soup prepared at 8:30 and ambient cooled. Was 47°F at 1:30 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Already cooked soup removed from cooler and prepped for service and then the remainder was placed back in reach in cooler by office. Item was put back in cooler at 8:30 per manager. Item is 47°F at 1:30°F. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Butane fuel over dry storage foods in dry storage area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By cook line. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.hand sink by dish machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Establishment has 6 employees working at time of inspection. **Warning**
- Intermediate - No soap provided at handwash sink. Hand sink by dish machine. **Warning**
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Make line. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Make table
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Mango in make table.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon over cheese in RIC in dry storage.m
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing toxic substance not labeled. Labeled sanitizer by manager. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. On make line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Under prep table in kitchen.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. By dry storage. Moved by manager. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Inverted by manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter at 111°F by make line. Put on time as a public health by manager. will be discarded at 1:25
- Intermediate - No soap provided at handwash sink. By register. Placed by employee. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Old labels stuck to food containers after cleaning. In clean dish area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. By coffee station. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons and lids stored under water line for hand sink by front counter. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon at 52°F and pasta at 51°F on ice in kitchen. Moved to reach in cooler by employee. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over hummus in make line reach in cooler. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink liquid by hand sink on front counter. **Warning**
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6/21/2013 | Routine - Food | Warning Issued |
- High Priority - Vacuum breaker missing at hose bibb. Spigot at back of establishment. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles in establishment. **Repeat Violation** **Warning**
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4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups in back storage area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line. Thermometer placed by employee. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by register. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Spigot at back of establishment. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles in establishment. **Repeat Violation** **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich prep table.
- Observed unlabeled spray bottle. Spray bottle with pink liquid by triple sink.
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 71 F on counter by sandwich prep table. Moved to reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over plant food in reach in cooler. Corrected by manager. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks and knives not inverted in holding container by breads.
- Critical - Observed unlabeled spray bottle. Spray bottle with pink liquid by triple sink.
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10/30/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONTLINE
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4/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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