- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler interior cracked
- Basic - Floor tiles cracked, broken or in disrepair. Operator states that floor is to be resurfaced after July
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Small tear in cheese cooler gasket
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw chicken cooling in tightly zipped zip lock bag. **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.to go containers not stored inverted
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- sanitizer bucket at 200+ppm
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed pots not stored, inverted COS
- Observed rice container not labeled
- Observed soup not dated in reach in cooler
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2012 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification-Adriennes certification expired 3/2011. Operator scheduled for March 1 in Fort Pierce--This violation must be corrected by : 4-18-2012.
- Critical - Observed food being cooled by nonapproved method, 1 hour in cooler. Egg salad cooling with tight cover. Advised uncover till 41F or colder.
- Observed grease accumulated on kitchen floor-looks dull and dingy.
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2/10/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent cover-restroom.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-heavy cream.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken over raw fish not hermetically sealed tall freezer
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- observed employee handsink is starting to separate from the wall
- Critical. Vacuum breaker mising at hose bibb./at the mop sink
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderately cutting board grooved/pitted and no longer cleanable.
- Floors not maintained smooth and durable.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed/ wiping cloths
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths bucket
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./top of table with sandwich press
- Critical. Observed interior and exterior of convection ovens grease build up
- Observed residue/gunk build-up on floors under shelving
- Critical. Handwash sink not accessible for employee use at all times./had sand pail in sink
- Floors not maintained smooth and durable or easily cleanable /torn/ripped tiles
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements./left seating change form if they chose to go to seats
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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