Name: THE DAILY ROOM COMMERCIAL
Type: Permanent Food Service
Address: 3230 W Commercial Blvd 170, Fort Lauderdale, FL 33309
License #: 1615433
Total inspections: 1
Last inspection: 07/01/2014
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HARD BOILED EGGS OUT OF THE SHELL @ 48° AT SALAD BAR. CORRECTIVE ACTIONS TAKEN. BUTTER @ 75°
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MEATBALLS @ 112°. CORRECTIVE ACTIONS TAKEN.
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. FOR LETTUCE.
Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ICE METHOD IS NOT WOEKING.
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. KEEPING TCS FOODS OUT OF THE "DANGER ZONE."
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. FRONT AN REAR KITCHENS.
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RICE PREPARED 6/30/14 NOT DATED.
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