- Basic - Equipment in poor repair. Observed reach in cooler next to ice machine not maintaining PHF/TCS food at 41°f or colder.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed next to ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk at 50° in reach in cooler. Operator moved milk to functioning unit. **Corrected On-Site**
- Intermediate - Accumulation of black/mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 3-01-12.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/29/2011 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-21-12.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/21/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for purposes other than handwashing.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed ice scoop with handle in contact with ice.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10 - 11-10.
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. RIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/16/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/15/2008 | Routine - Food | Emergency order recommended |
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