- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl inside sugar container
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Bread oven
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and prep area
- Basic - Spray bottle containing a food product not labeled. Oil
- Basic - Uncovered food stored near sink exposed to splash. Onions next to the handsink on the prep area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, semolina
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Scallops and salmon.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw seafood over tzatziki in a reach in cooler. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and mussels.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ceviche, salmon carpaccio.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Moussaka, soup, pasta and sauces in the walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach, detergent **Corrected On-Site**
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4/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No Heimlich maneuver/choking sign posted. Google online.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm100 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back room
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, bar, and fountain, wait service.
- Intermediate - Employee used handwash sink as a dump sink, bar **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink, bar.
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Container/cup with no handle used to dispense ice at bar. Must use ice scoop with handle to scoop / dispense ice. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils and foods. Kitchen and in server station. **Corrected On-Site**
- Basic - Food stored on floor. 2 Bags of onions on kitchen floor near walk in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Several food handler in kitchen. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted meat (beef) over mussels AND raw beef over par-cooked chicken on rolling cart all in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Four 1 quart container with charcoal lighter fluid stored on shelf in storage area with foods.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean equipment (pans) on floor under shelf in storage hallway. **Corrected On-Site**
- Basic - Cocktail shaker cup with no handle used to dispense drink ice at bar. Must use ice scoop with handle. **Corrected On-Site**
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1/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed unlabeled spray bottle. liquid cleaners in spraybottles in dishwash area. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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