Terrace Restaurant (The), 13741 E Emerald Coast, Panama City Beach, FL - Restaurant inspection findings and violations



Business Info

Name: TERRACE RESTAURANT (THE)
Type: Permanent Food Service
Address: 13741 E Emerald Coast, Panama City Beach, FL 32413-7353
License #: 7600041
Total inspections: 12
Last inspection: 4/23/2014

Restaurant representatives - add corrected or new information about Terrace Restaurant (The), 13741 E Emerald Coast, Panama City Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.
  • Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
  • Basic - Floors not maintained smooth and durable in kitchen .
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Objectionable odor in establishment.
  • High Priority - Food with mold-like growth. See stop sale.
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floors not maintained smooth and durable.
  • Basic - Food stored on floor. Box of cans in dry storage
  • Basic - Self-closing device on bathroom door disconnected/broken. On men's room
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Repeat Violation**
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Used for reference and contact number
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site. Repeat Violation.
  • Observed ceiling hanging above dishwasher area
  • Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over sauce Corrected On Site.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
  • Observed hood filters soiled
  • Critical - Observed interior of ice machine soiled
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. opened raw proteins in reach in freezers
4/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
12/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 06/28/2011.
  • Critical - Working containers of food removed from original container not identified by common name...dry storage items
4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler shelves.
  • Observed floors soiled under and around equipment
  • Observed attached equipment soiled with grease...hood filters
12/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over seafood in reach in freezer
  • Critical. Observed soiled reach-in coolerand reach in freezer shelves.
  • Critical. Observed soiled deflector in the interior of ice machine.
  • Observed attached equipment soiled with grease...hood area
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed grease on nonfood-contact surface...hood area
7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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