- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - Floors not maintained smooth and durable in kitchen .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Objectionable odor in establishment.
- High Priority - Food with mold-like growth. See stop sale.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored on floor. Box of cans in dry storage
- Basic - Self-closing device on bathroom door disconnected/broken. On men's room
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Repeat Violation**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Used for reference and contact number
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site. Repeat Violation.
- Observed ceiling hanging above dishwasher area
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over sauce Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed hood filters soiled
- Critical - Observed interior of ice machine soiled
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. opened raw proteins in reach in freezers
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 06/28/2011.
- Critical - Working containers of food removed from original container not identified by common name...dry storage items
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler shelves.
- Observed floors soiled under and around equipment
- Observed attached equipment soiled with grease...hood filters
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over seafood in reach in freezer
- Critical. Observed soiled reach-in coolerand reach in freezer shelves.
- Critical. Observed soiled deflector in the interior of ice machine.
- Observed attached equipment soiled with grease...hood area
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed grease on nonfood-contact surface...hood area
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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