- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to cheese, in reach-in cooler.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over bag of carrots, in walk-in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor, box of guacamole and container of unidentified food, in walk-in freezer.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour container.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Violation: 25-05-1 Observed single-service articles improperly stored, take-out container lids and aluminum pan on shelf in kitchen .
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, by prep sink .
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, in restroom.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoors and garage doors.
- Violation: 37-14-1 Observed ceiling in disrepair, water stained.
- Violation: 38-10-1 Light not functioning, in walk-in freezer.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-19-2011.
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11/28/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to cheese, in reach-in cooler.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over bag of carrots, in walk-in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor, box of guacamole and container of unidentified food, in walk-in freezer.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour container.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Violation: 25-05-1 Observed single-service articles improperly stored, take-out container lids and aluminum pan on shelf in kitchen .
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, by prep sink .
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, in restroom.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoors and garage doors.
- Violation: 37-14-1 Observed ceiling in disrepair, water stained.
- Violation: 38-10-1 Light not functioning, in walk-in freezer.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-19-2011.
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8/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions, by prep sink .
- Critical - Hand wash sink lacking proper hand drying provisions, in restroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour container.
- Light not functioning, in walk-in freezer.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-19-2011.
- Critical - Observed 7 dead roaches on premises, on shelves in storage room. This violation must be corrected by : 8-18-2011. 24 hr call-back per ken buck
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Observed ceiling in disrepair, water stained.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, box of guacamole and container of unidentified food, in walk-in freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to cheese, in reach-in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over bag of carrots, in walk-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed roach activity as evidenced by 3 live roaches found on shelf in prep area. This violation must be corrected by : 8-18-2011. 24 hr call-back per ken buck.
- Observed single-service articles improperly stored, take-out container lids and aluminum pan on shelf in kitchen .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoors and garage doors.
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8/17/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical - Working containers of food removed from original container not identified by common name. walkin coolers
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors by front prep room.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Critical. Observed dead roaches on premises. 2 inside reachin cooler, Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Equipment storeroom
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad.
- Critical. No conspicuously located thermometer in holding unit. 3 door reachin cooler in front.
- Critical. Observed encrusted, soiled material on slicer. Front room.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. front prep room.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Womens employee bathroom .
- Lights missing the proper shield, sleeve coatings or covers. Storeroom .
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 fresh droppings under convection oven.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 9 fresh droppings behind bathroom door in front prep room.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 7 fresh droppings in kitchen by garage door.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 7 dry old droppings found on shelving by garage door.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 dry droppings under shelving in front part of storeroom .
- Critical. Observed rodent activity as evidenced by rodent droppings found. 6 dry droppings in linen wash/storeroom .
- Critical. Observed rodent activity as evidenced by rodent droppings found. 12 dry droppings under hanging linens in back storeroom .
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 fresh droppings by hole in wall under dishmachine .
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 dry droppings on glassware shelving in dishmachine room.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 dry old droppings under glassware racks in dishmachine room.
- Observed hole in wall. 2 holes, one under convection oven in front and one behind cart reachin coole in front.
- Observed hole in wall with knaw marks to left of toilet in front bathroom .
- Observed hole in wall in front bathroom by handsink .
- Observed hole in wall with kna marks on right side of 3 compartment sink
- Observed hole in wall with knaw marks under dishmachine .
- Observed hole in wall with knaw marks under dryboard on right side of dishmachine .
- Critical. Observed toxic item stored by utensils. Found Hot Shot Fogger in another storeroom under clean wrapped plates.
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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