Taco Del Mar, 18500 Veterans Blvd Ste 2, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO DEL MAR
Type: Permanent Food Service
Address: 18500 Veterans Blvd Ste 2, Port Charlotte, FL 33954
Phone: 859-392-2276, 813-626-6610
License #: 1801793
Licensee name: CRESCENT PARK HOTEL LLC
Total inspections: 9
Last inspection: 3/10/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hot water not provided/shut off at employee hand wash sink. mens room
  • Critical - Hot water not provided/shut off at employee hand wash sink.mens room
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed container of medicine improperly stored.
  • Observed employee with no hair restraint.
 3/10/2011Routine - FoodWarning Issued
  • Missing drain plug at dumpster. Repeat Violation.
 10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. OBSERVED FOOD-CONTACT SURFACES NOT PROPERLY CLEANED, GREASE AND OR SOIL DEPOSITS.
  • MISSING DRAIN PLUG AT DUMPSTER
  • LIGHT NOT FUNCTIONING, WALK IN COOLER
 7/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers. improper light in walkin reflector bulb installed no shielding available for bulb.
 6/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed sponge used as a wiping cloth on a food-contact surface.
  • Observed single-service articles improperly stored.
  • Critical. No handwashing sign provided at a handsink used by food employees.frt hws
  • Critical. Handwashing cleanser lacking at handwashing lavatory. middle hws
  • Observed grease accumulated under cooking equipment.
 3/3/2010Routine - FoodInspection Completed - No Further Action
  • Unwrapped single-service utensils not presented so that only the handles are touched. self service station
  • Observed single-service articles stored without protection from contamination. food surfaces up
  • Critical. No handwashing sign provided at a handsink used by food employees. ladies room
  • Critical. Handwashing cleanser lacking at handwashing lavatory. prep/dish area
  • Critical. Observed toxic item stored by food.
 11/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
 10/22/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. salt
  • Unwrapped single-service utensils not presented so that only the handles are touched. plasticware at customer self service station
  • Observed storage of maintenance tools in areas that may result in cross-contamination. cans of paint/stain in food preparation area
  • Observed unnecessary items on the premise. old equipment and maintenance supplies in storage area
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/21/09.
 8/21/2009Routine - FoodWarning Issued
No report available. 6/23/2009Food-Licensing InspectionInspection Completed - No Further Action

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