- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Inside/outside of dumpster not clean.
- Basic - Open dumpster lid.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing bus pan **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Napkins
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Type of sanitizer establishment used
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chopped tomatoes.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
- Intermediate - Employee used handwash sink as a dump sink.
- Marked exit/path to marked exit blocked. For reporting purposes only. REAR KITCHEN DOOR.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
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