- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving with clean equipment **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile in disrepair. Water damage 1 in back dry storage, 1 by water heater **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed drywall in dry storage **Warning**
- Basic - Wall soiled with accumulated food debris. By dish sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken base THIS MUST BE CORRECTED BY: April 4, 2014 **Warning** On 4/4/2014- flour/water/vegetable mixer 46°f
- High Priority - Roach activity present as evidenced by live roaches found. 1 in empty tin can container by grease trap, 7 under grease trap, 1 on wall by prep table, 2 under drain board of dish sink *THIS MUST BE CORRECTED BY: April 4, 2014 **Warning** On 4/4/2014- 1 in back dry storage room in go between cove molding, 1 on floor under coffee machine, 1 by cooler in kitchen
- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 dry droppings in back dry storage, 15 in dry storage, 20 dry on storage shelf, 10 unknown behind soda machine, 10 behind grease trap THIS MUST BE CORRECTED BY: April 4, 2014 **Warning** On 4/4/2014- 1 dropping on lid in reach in cooler, 1 by shelving in back dry storage, 10 fresh droppings by cooler in kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: June 3, 2014 **Warning**
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4/4/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving with clean equipment **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile in disrepair. Water damage 1 in back dry storage, 1 by water heater **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed drywall in dry storage **Warning**
- Basic - Wall soiled with accumulated food debris. By dish sink **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: June 3, 2014 **Warning**
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4/4/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving with clean equipment **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Lattice ceiling, acoustic tiles in dry storage, acoustic tiles in dish room **Warning**
- Basic - Ceiling tile in disrepair. Water damage 1 in back dry storage, 1 by water heater **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Leaking pipe at plumbing fixture. By mop sink **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in freezer gaskets. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Sample spoons **Warning**
- Basic - Utensils in poor condition. Knife handle in dry storage melted **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed drywall in dry storage **Warning**
- Basic - Wall soiled with accumulated food debris. By dish sink **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All products moved to other reach in freezer/cooler THIS MUST BE CORRECTED BY: April 4, 2014 **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream, milk THIS MUST BE CORRECTED BY: April 4, 2014 **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Beans, cooked Yuca THIS MUST BE CORRECTED BY: April 4, 2014 **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork, pork bone, beef THIS MUST BE CORRECTED BY: April 4, 2014 **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. THIS MUST BE CORRECTED BY: April 4, 2014 **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken base THIS MUST BE CORRECTED BY: April 4, 2014 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Beef, beans, rice, chicken **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanada reheated in microwave reached 204°f, 170°f **Corrected On-Site** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Tilapia reach 41°f **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef, bacon, chicken THIS MUST BE CORRECTED BY: April 4, 2014 **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 in empty tin can container by grease trap, 7 under grease trap, 1 on wall by prep table, 2 under drain board of dish sink *THIS MUST BE CORRECTED BY: April 4, 2014 **Warning**
- High Priority - Roach excrement and/or droppings present. 20 on three compartment sink THIS MUST BE CORRECTED BY: April 4, 2014 **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 dry droppings in back dry storage, 15 in dry storage, 20 dry on storage shelf, 10 unknown behind soda machine, 10 behind grease trap THIS MUST BE CORRECTED BY: April 4, 2014 **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In three compartment sink **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: June 3, 2014 **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: April 4, 2014 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/3/2014 | Routine - Food | Emergency order recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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